Goa's culinary landscape has been shaped by Portuguese influences, the hippie movement, and now domestic tourism, says the Goya Journal. Local Goan dishes like prawns balchao and pork sorpotel coexist with international cuisines such as risotto and regional cuisine like Beef Ularthiyathu.
Tourism Minister Rohan Khaunte reported that Goa saw a significant increase in visitors during the just-concluded tourist season (May 2024), reaching the one crore mark. He also highlighted a 150% rise in international tourists compared to pre-COVID-19 levels.
Despite competition from other states and international destinations, Goa continued to attract tourists even during the monsoon season, with the official season resuming in September.
This is probably linked to domestic tourism dominance in Goa, including a marked increase in tourists from the South of India, like Kerala and Tamil Nadu, transforming Goa into a year-round destination and spurring a rise in many Indian regional dining spots.
Kerala Food in Goa
For those craving the distinct tastes of Kerala, there are several fantastic options of Malayalee food in Goa. From appams to rich coconutty curries and hearty vegetarian dishes, the Malayalee food scene in Goa is becoming more and more diverse and flavourful.
1. Chakos (Panjim)
Chakos is located in the popular bar/food hop street of Panjim with Josephs Bar and DTR right next to it. Chakos stands out for its cozy vibe, exciting menu with bar bites and Kerala meals along with playful cocktails and a fully stocked bar! From their freshly made appams to their touchings menus with BDF and Chakka Cutlet, to rich curries like Alleypey Chicken Curry, and Pepper Beef Curry, Chakos is a go-to spot for anyone looking to indulge in true Kerala delight with their friends, family or on a date! They have an AC dining and riverside balcony, and a strong focus on top-notch service make it a must-visit for Malayalee cuisine lovers - who also enjoy their drinks ;). Chakos is also known for hosting special events such as Onam Sadhya, where you can indulge in a traditional Kerala Sadhya feast.
Book a table here at Chakos, Panjim
Chakos Goa Best for: Cozy ambience, drinks and cocktails with Mallu touchings, appam, curries, beef items, friendly service, good for groups of family, friends, couples outing
2. Mallu Republic (Taleigao)
Mallu Republic in Taleigao has become a beloved spot for locals looking for comforting Kerala food. Known for its relaxed setting and amazing delivery menu it offers an excellent variety of traditional dishes such as Kerala parottas and beef fry. The focus here is on bringing authentic Kerala home food vibes to the table, and it's the perfect place to enjoy a hearty meal at a reasonable price.
Best for: Malyalee comfort food, parottas, beef fry, relaxed, affordable, wide home delivery options
3. Dosa Parotta Cafe by Chef Aswathy (Anjuna)
Dosa Parotta Cafe in Anjuna is a vibrant spot dedicated to Kerala's famous dosa and parotta staples. Specializing in a huge variety of crispy dosas and flaky parottas, this cafe also serves delicious side dishes like spicy chicken chukka. Their menu bursts with the flavours of Kerala. It's an ideal spot for a quick but satisfying meal if you're in the Anjuna area.
Best for: Variety of dosas, master level parottas, quick meals, satisfying, affordable.
4. Cardamom Kerala Cafe and Restaurant (Candolim)
Located in Candolim, Cardamom Kerala Cafe and Restaurant offers a relaxed Kerala dining experience, very close to the beach, it is a great place to unwind while savouring classic dishes like biryani, pork fry, and specialty items such as puttu. They are attached to a resort which means you can also stay right here and enjoy their meals anytime!
Best for: Relaxed atmosphere, Kerala meals, good for groups, proximity to the beach
FAQS: Best Places to Eat Kerala Food in Goa
1. What are the best places to enjoy Kerala food in Goa?- Some of the top places include Chakos (Panjim), Mallu Republic (Taleigao), Dosa Parotta Cafe by Chef Aswathy (Anjuna), and Cardamom Kerala Cafe and Restaurant (Candolim). Each offers a unique experience.
- Chakos is known for its cozy vibe, exciting menu, and playful cocktails. It’s the perfect spot for enjoying both Kerala meals and bar bites, with dishes like appam, Beef Dry Fry, and Allepey Chicken Curry. Chakos also hosts special events like Onam Sadhya.
- Yes, all the mentioned restaurants are great for group outings or family meals. Chakos and Cardamom Kerala Cafe are especially known for their friendly service and group-friendly environments.
- Chakos is known for hosting special events like the Onam Sadhya, where guests can enjoy a traditional Kerala feast. It’s a great opportunity to experience Kerala culture and cuisine.