Kerala, the enchanting land of spices and backwaters, has a rich culinary heritage that tantalizes the taste buds of food enthusiasts worldwide! Among its many many gastronomic delights, one dish that always stands out for its distinctive flavor and cultural significance: Kerala Beef Pickle. This delectable preparation is a true testament to the state's love for bold, spicy flavors!!
What’s the history of Kerala Beef Pickle
The concept of pickling meat is not new to Kerala. Traditionally, the state has been known for its seafood and vegetarian pickles, made with locally sourced ingredients and a medley of spices. The inclusion of beef in pickling came with the cultural and religious diversity in the region, particularly among the Christian and Muslim communities who have contributed significantly to Kerala's culinary landscape.
Whether you are a seasoned food connoisseur or a curious traveler eager to explore Kerala's culinary wonders, this unique delicacy promises to leave an indelible mark on your taste buds and your heart.
The Art of Making Beef Pickle
Creating Kerala Beef Pickle is an intricate process that requires patience, precision, and a passion for flavors. The process begins with selecting the finest cuts of beef, typically from the tenderloin or sirloin, which are then cut into bite-sized pieces. These pieces are marinated with a blend of turmeric, salt, and vinegar, ensuring that the meat is well-seasoned and ready for the pickling process.
The marinated beef is then deep-fried until it achieves a crispy texture on the outside while remaining tender and juicy inside. This frying process is all about the temperature and timing, it enhances the texture but also ensures that the beef can be preserved for a longer period.
The heart of Kerala Beef Pickle lies in its spice blend. A carefully curated mix of spices including fenugreek, garlic, ginger, and curry leaves forms the base of the pickle. These spices are roasted to release their essential oils and then ground into a fine powder. The ground spices are sautéed in an oil for your choice along with green chilies and a generous amount of smashed ginger and garlic.
Once the spices are well-cooked, the fried beef pieces are added to the mixture, and the entire concoction is simmered on low heat. Vinegar and a dash of sugar (depending on your taste) can be added to balance the flavors.. The pickle is then cooled and stored in airtight jars, where it matures over just a few days, allowing the flavors to meld beautifully.
Kerala Beef Pickle, literally, goes with everything
Kerala Beef Pickle is incredibly versatile and can be enjoyed in various ways. It is a popular accompaniment to traditional meals, often served with steamed rice, biryani, or Indian bread like appam and parotta. The pickle's robust flavors also make it an excellent side dish for more modern fare, such as sandwiches and wraps. Some even enjoy it straight from the jar as a quick, flavorful snack.
Where to buy Kerala Beef Pickle?
If you don’t live in Kerala and find yourself craving Kerala style beef pickles, check out Chakos Pickles. They make authentic Kerala Beef Pickles that are delivered all over! They also have a physical kitchen and bar in Goa - yes- Goa!! So you can visit them and enjoy some Beef Pickle or pick one up on the go!
