Chakos- Kitchen and Bar, Goa
11am - 12.30pm | Vishu Sadhya 2025
11am - 12.30pm | Vishu Sadhya 2025
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🌼 Vishu Sadhya 2025 at Chakos | Limited Seats Per Session 🌼
Celebrate Kerala’s harvest festival in Goa with an unforgettable Vishu Sadhya at Chakos!
📅 Date: Sunday, April 13th 2025
📍 Location: Chakos, Panjim
🍽️ Unlimited Sadhya Vegetarian feast
Join us for a traditional vegetarian feast served on a banana leaf, featuring over 25 dishes that honour the bounty of nature and the spirit of Vishu.
🌾 Vishu Sadya Menu:
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Chips & Crunchies
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Banana Chips
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Jackfruit Chips
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Sharkaravaratti (Jaggery-coated banana chips)
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Crispy Ladies Finger
- Pappadam
Pickles & Condiments
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Inji Puli (Ginger-tamarind chutney)
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Mango Achar (Raw mango pickle)
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Naranga Achar (Lemon pickle)
Vegetable Curries & Stir-fries
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Kaalan (Yam & raw banana in yogurt-coconut curry)
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Olan (Ash gourd & black-eyed peas in coconut milk)
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Pumpkin Erissery (With black-eyed peas & coconut)
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Avial (Mixed vegetables in coconut-yogurt sauce)
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Theeyal (Shallots in roasted coconut gravy)
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Thoran (Carrot & Beans stir-fry with coconut)
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Vendakka Kichadi (Okra in spiced yogurt)
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Beetroot Pachadi
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Mango Thairu (Spiced mango curd)
Gravies & Lentils
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Parippu Curry (Dal with ghee)
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Neyyu (Ghee)
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Sambar
- Pulissery (Ripe mango in yogurt-based curry)
Rice & Accompaniments
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Kerala Matta Rice
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Nei Choru (Ghee rice)
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White Rice
Desserts
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Palada Payasam (Rice flakes in milk & sugar)
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Ada Pradhaman (Rice ada in jaggery & coconut milk)
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Jaggery Coconut Adda (Stuffed rice parcels)
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Elaichi Banana (Cardamom-flavoured ripe banana)
Beverages
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Elder Sons Natural Orange Soft Drink
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Buttermilk (Spiced & cooling)
- Rasam
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Let the spirit of Vishu shine through vibrant dishes, Mallu beats in the background, and the joy of eating together.
🎟️ Seats are limited. Book your tickets now!
Note:
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Please arrive 15 minutes early for a smooth experience. Ticket admits one person.
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The menu is fixed and vegetarian. No substitutions or modifications.
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If you are booking a Kids Sadhya Meal please carry a valid ID for your child.
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Alcohol will only be served to guests of legal drinking age with valid ID.



